Varietal Dolcetto d’Alba 

Ageing 8-10 months in big barrels

Characteristics Intense ruby red with violet notes. The nose expresses a complex fruit and floral bouquet with notes of violet, currants and black cherry in the forefront. Excellent body in the mouth while maintaining its drinkability. Long, harmonious, fruit finish. Suggested Serving Temperature: 15-16°C

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Beppe, Simonetta and their invaluable colleagues see Villa Bracco as multiple variations on a single concept: the concept of “territory”, in its highest and most noble expression. And speaking of territories, we can’t not close with the most prestigious chapter: since 2005, Beppe has been managing a Nebbiolo vineyard in the Sottocastello cru in Novello, in the Barolo zone. His brother-in-law Giancarlo Vivalda is also involved in the undertaking, and the first “king of wines” was produced in 2006. From the wolf hills to Dogliani and on to Barolo. A long road has already been travelled, but there is much more to come.


Beppe and Simonetta didn’t just move the winery to Dogliani. They created a whole complex in which production, consultancy and hospitality can coexist in harmony, all united by the same philosophy of simplicity and excellence. Villa Bracco became a luxurious hotel, a winery with space for conferences, lunches and dinners (in collaboration with some of the best local restaurants) and a cutting-edge analytical laboratory. All this, however, without ever losing sight of the principal value, the human touch.