Verietal: Corvina and Corvinone 65%, Rondinella 25%, Molinara, Croatina, Oseleta 10%.

Ageing: one part in steel tank using the batonnage technique, one part in wooden barrels 22 months, 6 months in the bottle

Characeristics: Intense ruby red colour. Its bouquet has a pleasant aroma of cherries that blend with spices, black pepper and mint and is extremely elegant and well balanced on the palate. Enjoy with starters, red meat and roasts. Excellent with seasonal dishes and mature cheese that is not tangy. Suggested serving temperature: 16° – 18° C

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The Montecariano viniculture and vinification company is in San Pietro in Cariano, in the heart of Valpolicella.

This land is as old as the Roman ruins that were found while preparing the land for new vineyards.

There are the traces of a time that was filled with the slow and punctual miracle of wine that became alive, traces that fascinate and influence strongly: these, in fact, were the lands that belonged to Andrea Monga, a passionate archaeologist, philanthropist and discoverer of the Roman Theatre in Verona, who lived in the area in 1800.


Montecariano applies “integrated production” technique. The main goal of this method is to obtain high quality products as well as the protection and the improvement of agricultural and anthropical environment. Integrated production is an agricultural production management system that involves the entire production process: the correct choice of implant techniques (in case of the renewal of the vineyard) fertilization, pruning, management of the foliage, the crop protection and harvesting. This production process is managed as “unique” during which the different phases are integrated and influenced by each other.